Dishes

Top 5 by Ricardo Villalba

1. 1
   Ñoquis

   26% (6) · 212 ptstype of Italian pasta

2. 2
   Locro

   35% (8) · 220 ptsSouth American stew

3. 3
   Humita

   dish prepared in Chile, Perú, Argentina, Bolivia, Ecuador and Colombia

4. 4
   Dulce de leche

   sweet confection

5. 5
   empanadas

   baked or fried turnover consisting of pastry and filling