Dressings

Top 5 by Brian Adrián de Diego

1. 1
   ketchup

   100% (5) · 185 ptssweet and tangy tomato-based condiment

2. 2
   salsa barbacoa

   80% (4) · 105 ptsflavoring sauce used as a marinade, basting or topping for meat

3. 3
   alioli

   Provençal sauce made of garlic, olive oil, usually egg yolks, and seasonings

4. 4
   mayonesa

   40% (2) · 75 ptsemulsified cold sauce made from oil, egg yolk and acid

5. 5
   mostaza

   60% (3) · 92 ptscondiment made from ground seeds of the mustard plant