Cheeses

Top 5 by Pilar Paradela

1. 1
   Parmesano

   100% (2) · 75 ptsa hard, granular cheese from Italy, typically made from cow's milk

2. 2
   Gouda

   50% (1) · 30 ptsDutch yellow cheese made from cow's milk

3. 3
   Cheddar

   100% (2) · 32 ptstype of cheese that is somewhat hard and often sharp

4. 4
   Brie

   soft cow's-milk cheese named after Brie, the French region from which it originated

5. 5
   Gruyère

   Swiss medium-hard Alpine cheese