Flavors of Empanadas

Top 5 by Pilar Paradela

1. 1
   carne con pasas

   25% (1) · 60 ptsempanada filled with meat and raisins

2. 2
   carne cortada a cuchillo

   meat cut with a knife, commonly used in empanadas

3. 3
   jamón y queso

   100% (4) · 140 ptssavory pastry filled with ham and melted cheese, popular in latin america

4. 4
   caprese

   75% (3) · 90 ptsa type of empanada with mozzarella, tomatoes, and basil

5. 5
   carne picante

   75% (3) · 92 ptsa spicy meat filling commonly used in empanadas