Flavors of Empanadas

Top 5 by Maty Heredia

1. 1
   jamon y queso

   100% (4) · 140 ptssavory pastry filled with ham and melted cheese, popular in latin america

2. 2
   pollo

   75% (3) · 70 ptssavory pastry filling made with chicken, common in empanadas

3. 3
   carne picante

   75% (3) · 92 ptsa spicy meat filling commonly used in empanadas

4. 4
   humita

   dish prepared in Chile, Perú, Argentina, Bolivia, Ecuador and Colombia

5. 5
   carne suaaaaveeee

   meat empanadas with very soft and tender filling