Flavors of Empanadas

Top 5 by Percho Ivan Huayraña

1. 1
   Carne picante

   75% (3) · 92 ptsa spicy meat filling commonly used in empanadas

2. 2
   Jamon y Queso

   100% (4) · 140 ptssavory pastry filled with ham and melted cheese, popular in latin america

3. 3
   Pollo

   75% (3) · 70 ptssavory pastry filling made with chicken, common in empanadas

4. 4
   Caprese

   75% (3) · 90 ptsa type of empanada with mozzarella, tomatoes, and basil

5. 5
   Brocoli

   green vegetable used as an empanada filling, often with cheese or white sauce