Top 5
Cured Meats
Top 5 in Argentina · 2017 · emerging
- 1ham
75% (3) · 110 ptsprocessed pork leg foodstuff
- 2Cheddar cheese
75% (3) · 102 ptstype of cheese that is somewhat hard and often sharp
- 3cantimpalo
50% (2) · 80 ptsa type of cured meat product made from pork
- 4mortadella
50% (2) · 72 ptslarge Italian sausage
- 5Fiambrin
50% (2) · 40 ptsa type of cured meat product from sardinia
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