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7 voters · 18 options · 1 country
50% (1) · 60 ptsFrench cheese
50% (1) · 60 ptslarge Italian sausage
50% (1) · 30 ptsArgentinian cheese
50% (1) · 30 ptscured sausage, fermented and air-dried meat
50% (1) · 20 ptsSwiss medium-hard Alpine cheese
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