Top 5
Cured Meats
Top 5 in Argentina · emerging
- 1ham
60% (3) · 110 ptsprocessed pork leg foodstuff
- 2Cheddar cheese
40% (2) · 90 ptstype of cheese that is somewhat hard and often sharp
- 3cantimpalo
40% (2) · 80 ptsa type of cured meat product made from pork
- 4mortadella
40% (2) · 72 ptslarge Italian sausage
- 5Roquefort cheese
20% (1) · 60 ptsFrench cheese
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