Top 5
Fiambres
Top 5 in Argentina · emerging
- 1jamon
60% (3) · 110 ptsprocessed pork leg foodstuff
- 2queso cheddar
40% (2) · 90 ptstype of cheese that is somewhat hard and often sharp
- 3cantimpalo
40% (2) · 80 ptsa type of cured meat product made from pork
- 4Mortadela
40% (2) · 72 ptslarge Italian sausage
- 5Roquefort
20% (1) · 60 ptsFrench cheese
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